UJI ORGANOLEPTIK PENAMBAHAN BERBAGAI FORMULA GULA DALAM PEMBUATAN JUS DURIAN (Durio Zibethinus Murray).

  • Ferdinatus Taruh
  • Etsye Husje Enamjani Paendong Universitas Teknologi Sulawesi Utara

Abstract

This research aimed: to analysis about influence some variance sugar formula in making durio juice for organoleptic test. Rangking scale in using metode for accumulated data. 20 respondence in using to sample this test and to be result that formula 4 verry like responden and to have significan varians.

Published
2018-11-23
How to Cite
TARUH, Ferdinatus; PAENDONG, Etsye Husje Enamjani. UJI ORGANOLEPTIK PENAMBAHAN BERBAGAI FORMULA GULA DALAM PEMBUATAN JUS DURIAN (Durio Zibethinus Murray).. Jurnal Creativity Informasi Teknologi Hasil Pertanian dan Bisnis, [S.l.], v. 1, n. 1, p. 44-56, nov. 2018. Available at: <http://jurnal.utsu.ac.id/index.php/Creativity/article/view/23>. Date accessed: 17 feb. 2020.