UJI ORGANOLEPTIK PENAMBAHAN BERBAGAI FORMULA GULA DAN AIR JERUK LEMON (Citrus limon) DALAM PEMBUATAN JUS WORTEL( Daucus carota L).

  • Ferdinatus Taruh
  • Alce Mogea
  • Deden Wahyudi

Abstract

This research to aimed consist of : To analysis added some sugar variety and lemon extract in making juice carrot  to organoleptic test.  Metode reseach is rangking scale in using accumulated data. 20 responden to using organoleptic test. Result this research is to added 40 ml sugar and 80 ml exstract  citrus in 800 ml juice carrot ic significant in 5% level.

Published
2018-11-22
How to Cite
TARUH, Ferdinatus; MOGEA, Alce; WAHYUDI, Deden. UJI ORGANOLEPTIK PENAMBAHAN BERBAGAI FORMULA GULA DAN AIR JERUK LEMON (Citrus limon) DALAM PEMBUATAN JUS WORTEL( Daucus carota L).. Jurnal Creativity Informasi Teknologi Hasil Pertanian dan Bisnis, [S.l.], v. 1, n. 1, p. 36-43, nov. 2018. Available at: <http://jurnal.utsu.ac.id/index.php/Creativity/article/view/22>. Date accessed: 17 feb. 2020.