UJI ORGANOLEPTIK PENAMBAHAN BERBAGAI FORMULA GULA DAN AIR JERUK LEMON (Citrus limon) DALAM PEMBUATAN JUS WORTEL( Daucus carota L).

Ferdinatus Taruh; Alce Mogea; Deden Wahyudi

UJI ORGANOLEPTIK PENAMBAHAN BERBAGAI FORMULA GULA DAN AIR JERUK LEMON (Citrus limon) DALAM PEMBUATAN JUS WORTEL( Daucus carota L).

Authors

Ferdinatus Taruh
Alce Mogea
Deden Wahyudi

Keywords:

organoleptic test, lemon exstrac, rangking scale

Abstract

This research to aimed consist of : To analysis added some sugar variety and lemon extract in making juice carrot to organoleptic test. Metode reseach is rangking scale in using accumulated data. 20 responden to using organoleptic test. Result this research is to added 40 ml sugar and 80 ml exstract citrus in 800 ml juice carrot ic significant in 5% level.